Cod with onions, shrimp, and potato puree (amidst a story), camarão, and Bacalhau à João do Buraco (Cod to João do Buraco)

Name: Cod with onions, shrimp, and potato puree (amidst a story), camarão, and Bacalhau à João do Buraco
Ingredients: 600 g of cod; 4 large onions; 3/4 cup of olive oil; 1 handful of parsley; pepper to taste; 250 g of shrimp; 1 1/2 kg of amendoins; Potato puree:; 1 kg of potato; 50 g of butter; milk; 2 egg whites; White sauce:; 3/4 liter of milk; 2 tablespoons (of soup) of flour; 2 tablespoons (of soup) of butter; 2 eggs

1
600 g of cod
2
4 large onions
3
3/4 cup of olive oil
4
1 handful of parsley
5
pepper to taste
6
250 g of shrimp
7
1 1/2 kg of amendoins
8
Potato puree:
9
1 kg of potato
10
50 g of butter
11
milk
12
2 egg whites
13
White sauce:
14
3/4 liter of milk
15
2 tablespoons (of soup) of flour
16
2 tablespoons (of soup) of butter
17
2 eggs

Ingredients

1
600 g of cod
2
4 large onions
3
3/4 cup of olive oil
4
1 handful of parsley
5
pepper to taste
6
250 g of shrimp
7
1 1/2 kg of amendoins
8
Potato puree:
9
1 kg of potato
10
50 g of butter
11
milk
12
2 egg whites
13
White sauce:
14
3/4 liter of milk
15
2 tablespoons (of soup) of flour
16
2 tablespoons (of soup) of butter
17
2 eggs

Directions

1
Leave the cod to soak for a day or two
2
Bring it to a boil
3
Chop the onion into rings and sauté in oil until softened
4
Arrange the onions, cod separated into flakes, parsley, and pepper on a baking dish
5
Top with layers of amendoins and shrimp, then white sauce with eggs
6
Cover everything with potato puree mixed with beaten egg whites
7
Bake until golden brown