Beef Pizza

Name: Beef Pizza
Yield: 6
Ingredients: '26 cm diameter pizza crust (120 g)'; '3 tomatoes'; 'Salt and black pepper to taste'; '1 tablespoon oregano'; '2 cans of beef in water (170 g each)'; '3/4 cup mayonnaise'; '15 black olives'; '2 tablespoons chopped fresh parsley'; '1 tablespoon olive oil'

1
'26 cm diameter pizza crust (120 g)'
2
'3 tomatoes'
3
'Salt and black pepper to taste'
4
'1 tablespoon oregano'
5
'2 cans of beef in water (170 g each)'
6
'3/4 cup mayonnaise'
7
'15 black olives'
8
'2 tablespoons chopped fresh parsley'
9
'1 tablespoon olive oil'

Ingredients

1
'26 cm diameter pizza crust (120 g)'
2
'3 tomatoes'
3
'Salt and black pepper to taste'
4
'1 tablespoon oregano'
5
'2 cans of beef in water (170 g each)'
6
'3/4 cup mayonnaise'
7
'15 black olives'
8
'2 tablespoons chopped fresh parsley'
9
'1 tablespoon olive oil'

Directions

1
'Drain the canned beef, blend it or use pre-blended beef
2
Mix with mayonnaise and spread on top of pizza crust.'
3
'Wash the tomatoes and cut them into slices.'
4
'Spread the beef mixture evenly.'
5
'Season to taste with salt, black pepper, and oregano.'
6
'Garnish with olives, sprinkle with parsley, and drizzle with olive oil.'
7
'Bake in a preheated moderate oven (180°C) until it's well cooked and the cheese is melted.'
8
'Serve hot.'