Carbonara Spaghetti

Name: Carbonara Spaghetti
Yield: 4
Ingredients: '100g of crispy bacon cut into cubes'; '1 tablespoon of olive oil'; '4 large eggs'; '1 tablespoon of butter'; '1/2 cup of grated cheddar cheese'; '1/2 cup of heavy cream'; '500g of spaghetti'

1
'100g of crispy bacon cut into cubes'
2
'1 tablespoon of olive oil'
3
'4 large eggs'
4
'1 tablespoon of butter'
5
'1/2 cup of grated cheddar cheese'
6
'1/2 cup of heavy cream'
7
'500g of spaghetti'

Ingredients

1
'100g of crispy bacon cut into cubes'
2
'1 tablespoon of olive oil'
3
'4 large eggs'
4
'1 tablespoon of butter'
5
'1/2 cup of grated cheddar cheese'
6
'1/2 cup of heavy cream'
7
'500g of spaghetti'

Directions

1
'1
2
Cook the bacon in a pan.'
3
'2
4
Beat the eggs, butter, cheese, and cream together.'
5
'3
6
Cook the spaghetti al dente, drain, and return it to the pan.'
7
'4
8
Add the egg mixture while the spaghetti is still hot, stirring gently to avoid breaking the pasta.'
9
'5
10
Let it cook for 3 minutes, then turn off the heat and stir in the bacon
11
Serve immediately.'