Pork Hock

Name: Pork Hock
Yield: 1
Ingredients: 1 cleaned pork hock; 1 tablespoon of coloring; 1 sprig of rosemary; 2 tablespoons of chopped parsley; 1 tablespoon of chopped green onion; 1 onion cut into quarters; 2 cloves of garlic cut into pieces; Salt and black pepper to taste

1
1 cleaned pork hock
2
1 tablespoon of coloring
3
1 sprig of rosemary
4
2 tablespoons of chopped parsley
5
1 tablespoon of chopped green onion
6
1 onion cut into quarters
7
2 cloves of garlic cut into pieces
8
Salt and black pepper to taste

Ingredients

1
1 cleaned pork hock
2
1 tablespoon of coloring
3
1 sprig of rosemary
4
2 tablespoons of chopped parsley
5
1 tablespoon of chopped green onion
6
1 onion cut into quarters
7
2 cloves of garlic cut into pieces
8
Salt and black pepper to taste

Directions

1
Place all the ingredients in a medium pot and cover with water
2
Cover and bring to a boil
3
When it starts to simmer, reduce heat and cook for about 2 hours until the meat is tender (the meat should be left in the broth at serving time)
4
Serve with sauerkraut (fermented cabbage), sold in German product stores, and small boiled potatoes.

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