Mixed Skewers

Name: Mixed Skewers
Yield: 4
Ingredients: 8 black olives without pit; 1 green pepper cut into 8 pieces; 1 boneless, skinless chicken thigh cut into 3 cm pieces; 250g of chicken fillets in total of 12 pieces; 250g of prosciutto in a slice, cut into cubes of about 3 cm; 2 tablespoons of olive oil; 4 tablespoons of grated Parmesan cheese; Parnips; Sauce:; 1/2 cup of tomato puree; 1/3 cup of dry Vermouth; 2 tablespoons of finely chopped parsley; 1/2 teaspoon of dried oregano; 1 clove of garlic, pressed

1
8 black olives without pit
2
1 green pepper cut into 8 pieces
3
1 boneless, skinless chicken thigh cut into 3 cm pieces
4
250g of chicken fillets in total of 12 pieces
5
250g of prosciutto in a slice, cut into cubes of about 3 cm
6
2 tablespoons of olive oil
7
4 tablespoons of grated Parmesan cheese
8
Parnips
9
Sauce:
10
1/2 cup of tomato puree
11
1/3 cup of dry Vermouth
12
2 tablespoons of finely chopped parsley
13
1/2 teaspoon of dried oregano
14
1 clove of garlic, pressed

Ingredients

1
8 black olives without pit
2
1 green pepper cut into 8 pieces
3
1 boneless, skinless chicken thigh cut into 3 cm pieces
4
250g of chicken fillets in total of 12 pieces
5
250g of prosciutto in a slice, cut into cubes of about 3 cm
6
2 tablespoons of olive oil
7
4 tablespoons of grated Parmesan cheese
8
Parnips
9
Sauce:
10
1/2 cup of tomato puree
11
1/3 cup of dry Vermouth
12
2 tablespoons of finely chopped parsley
13
1/2 teaspoon of dried oregano
14
1 clove of garlic, pressed

Directions

1
Prepare the skewers like this: olive, green pepper, chicken, various pieces of chicken fillet, prosciutto, chicken, green pepper, and olive
2
Mix the sauce ingredients
3
Heat the olive oil in a frying pan
4
Cook the skewers for 4-5 minutes
5
Drain the sauce over the skewers
6
Cover and cook for about 10 minutes
7
Flip the skewers and cook for another 10 minutes, moistening them with the sauce
8
Sprinkle cheese over each skewer
9
Serve over parnips
10
Make 4 large skewers.