Cheese and Oregano Pizza

Name: Cheese and Oregano Pizza
Total time: 30 min
Yield: 10
Ingredients: For the dough; 2 1/2 cups of all-purpose flour (300 g); 1 tablespoon of active dry yeast; 1/3 cup of olive oil (80 ml); 2/3 cup of water (160 ml); For the topping; 3 medium tomatoes (360 g), cut into slices; 3 cups of grated cheddar cheese (300 g); 1 pinch of salt; 1 tablespoon of dried oregano; 2 tablespoons of olive oil

1
For the dough
2
2 1/2 cups of all-purpose flour (300 g)
3
1 tablespoon of active dry yeast
4
1/3 cup of olive oil (80 ml)
5
2/3 cup of water (160 ml)
6
For the topping
7
3 medium tomatoes (360 g), cut into slices
8
3 cups of grated cheddar cheese (300 g)
9
1 pinch of salt
10
1 tablespoon of dried oregano
11
2 tablespoons of olive oil

Ingredients

1
For the dough
2
2 1/2 cups of all-purpose flour (300 g)
3
1 tablespoon of active dry yeast
4
1/3 cup of olive oil (80 ml)
5
2/3 cup of water (160 ml)
6
For the topping
7
3 medium tomatoes (360 g), cut into slices
8
3 cups of grated cheddar cheese (300 g)
9
1 pinch of salt
10
1 tablespoon of dried oregano
11
2 tablespoons of olive oil

Directions

1
Preheat the oven to 400°F (hot)
2
Grease a pizza pan with olive oil, about 35 cm in diameter. Reserve
3
Prepare the dough: In a processor, mix all ingredients until smooth and even
4
Shape the dough into a ball, transfer it to a floured surface, and roll it out to fit the pan
5
Place the dough in the pan and prick it with a fork in several places
6
Put it in the preheated oven, reduce the temperature to 180°F (medium) and bake for about 20 minutes until the crust is firm
7
Prepare the topping: Remove the pizza from the oven and top it with tomato slices and grated cheese
8
Season with salt and oregano, and drizzle with olive oil
9
Put it back in the oven to melt the cheese (about 3 minutes)
10
Remove and serve
11
318 calories per slice