Stuffed Pheasant with Fruits

Name: Stuffed Pheasant with Fruits
Ingredients: 1 pheasant of about 5 kg; salt; butter; Stuffing:; 2 cups cooked rice; 1/2 cup softened butter; 1 cup orange juice; 1 cup dried apricots; 1 finely chopped onion; 2 cloves garlic, minced; finely grated rind from 1 lemon; 6 tablespoons of sugar; 1 pinch of cinnamon; 1 pinch of nutmeg

1
1 pheasant of about 5 kg
2
salt
3
butter
4
Stuffing:
5
2 cups cooked rice
6
1/2 cup softened butter
7
1 cup orange juice
8
1 cup dried apricots
9
1 finely chopped onion
10
2 cloves garlic, minced
11
finely grated rind from 1 lemon
12
6 tablespoons of sugar
13
1 pinch of cinnamon
14
1 pinch of nutmeg

Ingredients

1
1 pheasant of about 5 kg
2
salt
3
butter
4
Stuffing:
5
2 cups cooked rice
6
1/2 cup softened butter
7
1 cup orange juice
8
1 cup dried apricots
9
1 finely chopped onion
10
2 cloves garlic, minced
11
finely grated rind from 1 lemon
12
6 tablespoons of sugar
13
1 pinch of cinnamon
14
1 pinch of nutmeg

Directions

1
Rub the pheasant with salt and softened butter, both inside and out
2
For the stuffing: fry the rice in butter until it browns
3
Add orange juice and simmer for 8-9 minutes
4
Add water as needed; the rice should not become mushy
5
Add remaining stuffing ingredients and place it in the pheasant
6
Closure the cavity by sewing or using skewers
7
Bake the pheasant with a little water in the roasting pan, basting occasionally, estimating 1 hour per kilogram
8
Serves 6-8 people.