Chicken Breast Rolls with Gorgonzola

Name: Chicken Breast Rolls with Gorgonzola
Yield: 4
Ingredients: 3/4 cup whole wheat breadcrumbs; 1/4 cup crumbled gorgonzola cheese; 1/4 cup chopped fresh parsley; 2 tablespoons finely chopped green onion; 2 tablespoons plain yogurt; 1/2 teaspoon dried thyme; 2 boneless, skinless chicken breasts (550g); Salt and black pepper to taste; For garnish: Fresh thyme sprigs

1
3/4 cup whole wheat breadcrumbs
2
1/4 cup crumbled gorgonzola cheese
3
1/4 cup chopped fresh parsley
4
2 tablespoons finely chopped green onion
5
2 tablespoons plain yogurt
6
1/2 teaspoon dried thyme
7
2 boneless, skinless chicken breasts (550g)
8
Salt and black pepper to taste
9
For garnish: Fresh thyme sprigs

Ingredients

1
3/4 cup whole wheat breadcrumbs
2
1/4 cup crumbled gorgonzola cheese
3
1/4 cup chopped fresh parsley
4
2 tablespoons finely chopped green onion
5
2 tablespoons plain yogurt
6
1/2 teaspoon dried thyme
7
2 boneless, skinless chicken breasts (550g)
8
Salt and black pepper to taste
9
For garnish: Fresh thyme sprigs

Directions

1
Preheat the oven to high temperature
2
Grease a baking sheet with oil
3
Wrap each chicken breast in plastic wrap
4
Use a meat mallet to flatten slightly
5
Mix together breadcrumbs, parsley, green onion, thyme, salt, and black pepper
6
Add yogurt and mix well
7
Spread this mixture over each chicken breast and top with cheese
8
Roll up like a croissant and secure with toothpicks
9
Brush each roll with oil and place on the baking sheet
10
Sprinkle with remaining thyme and bake for 25 minutes or until lightly golden
11
Remove toothpicks, if desired, cut each roll into 1cm slices
12
Arrange on a platter or individual plates, garnish with fresh thyme, and serve.