Roasted Maminha

Preparation

Step 1: In a pressure cooker, melt the butter over medium heat

Add the maminha and fry until golden brown

Add the water and beef broth

Close the lid and cook for 20 minutes (start timing when the cooker starts to whistle)

Step 2: Remove from heat and carefully release the pressure

Open the cooker and add the onion, rosemary, and thyme

Cook with the cooker still open for another 10 minutes or until the meat is tender

Transfer to a serving dish and serve immediately with white rice or manioc puree

Yield: 8 servings

Calories: 432 per serving

Easy