1/2 kg of yucca (mandioca)
1 onion
1 whole egg
3 spoons of grated Parmesan cheese
1 teaspoon of active dry yeast
2 teaspoons of chopped parsley
1 teaspoon of salt
Vegetable oil for frying
1/2 kg of yucca (mandioca)
1 onion
1 whole egg
3 spoons of grated Parmesan cheese
1 teaspoon of active dry yeast
2 teaspoons of chopped parsley
1 teaspoon of salt
Vegetable oil for frying
Grate the yucca, onion, and mix well
Add the salt, whole egg without beating, Parmesan cheese, parsley, and yeast
Mix well
Taste the salt
Heat vegetable oil for frying
When it's hot, add the dough in spoonfuls (3/4 cup)
Fry on one side and then flip over
Remove with a slotted spoon and drain on paper towels
Serve as a side dish to meats.
