3 medium zucchinis, sliced
1 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onion
1/2 cup olive oil
2 tablespoons chopped fresh parsley
1 1/2 teaspoons active dry yeast
1/2 teaspoon dried oregano
4 large eggs, lightly beaten
1 minced garlic clove
Salt and black pepper to taste
Acessory
20 cm (8 in) diameter refrigerator
3 medium zucchinis, sliced
1 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onion
1/2 cup olive oil
2 tablespoons chopped fresh parsley
1 1/2 teaspoons active dry yeast
1/2 teaspoon dried oregano
4 large eggs, lightly beaten
1 minced garlic clove
Salt and black pepper to taste
Acessory
20 cm (8 in) diameter refrigerator
Preheat the oven to medium temperature
Grease the refrigerator with olive oil
In a bowl, combine all ingredients and mix delicately
Place the mixture in the form
Put it in the oven and bake for 35 minutes or until golden brown
Serve immediately.
