Peas with Pimenta Sauce

Name: Peas with Pimenta Sauce
Yield: 6
Ingredients: 1 1/2 cups of fresh peas (600 g); 1 tablespoon of butter; 3/4 cup of chopped onion (115 g); 1/3 cup of red bell pepper, drained and cut into strips (60 g); 1/4 cup of green bell pepper, chopped (35 g); 2 tablespoons of chopped parsley; 1 bay leaf; 1/2 tablespoon of vinegar; 1/2 teaspoon of salt; 1 pinch of nutmeg

1
1 1/2 cups of fresh peas (600 g)
2
1 tablespoon of butter
3
3/4 cup of chopped onion (115 g)
4
1/3 cup of red bell pepper, drained and cut into strips (60 g)
5
1/4 cup of green bell pepper, chopped (35 g)
6
2 tablespoons of chopped parsley
7
1 bay leaf
8
1/2 tablespoon of vinegar
9
1/2 teaspoon of salt
10
1 pinch of nutmeg

Ingredients

1
1 1/2 cups of fresh peas (600 g)
2
1 tablespoon of butter
3
3/4 cup of chopped onion (115 g)
4
1/3 cup of red bell pepper, drained and cut into strips (60 g)
5
1/4 cup of green bell pepper, chopped (35 g)
6
2 tablespoons of chopped parsley
7
1 bay leaf
8
1/2 tablespoon of vinegar
9
1/2 teaspoon of salt
10
1 pinch of nutmeg

Directions

1
In a medium saucepan, bring the peas to a boil in hot water until tender (about 15 minutes)
2
Drain and reserve
3
In a large skillet, melt the butter over medium heat
4
Saute the remaining ingredients, stirring constantly, until tender (about 5 minutes)
5
Add the peas, increase the heat, and let it warm through
6
Transfer to a serving dish and serve immediately
7
110 calories per serving