Lemon Herb Chicken

Name: Lemon Herb Chicken
Yield: 4
Ingredients: 1/3 cup of fresh lemon balm; 1/3 cup of olive oil; 1/2 cup of butter; 4 slices of bacon (60g); 1 whole chicken (2kg); 1 lemon (use the juice); Salt and black pepper to taste; To decorate; 1 bunch of fresh parsley

1
1/3 cup of fresh lemon balm
2
1/3 cup of olive oil
3
1/2 cup of butter
4
4 slices of bacon (60g)
5
1 whole chicken (2kg)
6
1 lemon (use the juice)
7
Salt and black pepper to taste
8
To decorate
9
1 bunch of fresh parsley

Ingredients

1
1/3 cup of fresh lemon balm
2
1/3 cup of olive oil
3
1/2 cup of butter
4
4 slices of bacon (60g)
5
1 whole chicken (2kg)
6
1 lemon (use the juice)
7
Salt and black pepper to taste
8
To decorate
9
1 bunch of fresh parsley

Directions

1
Squeeze the lemon over the chicken to clean it well
2
Using a knife, cut it in half lengthwise along the backbone and place it on a baking sheet
3
Cut the butter into small pieces and place them on top
4
Distribute the bacon slices and sprinkle with salt, pepper, and lemon balm
5
Drizzle with olive oil
6
7
Bake for 50 minutes or until golden brown
8
Arrange on a platter decorated with fresh parsley leaves and serve.