Spring Galantine

Name: Spring Galantine
Ingredients: 2 artichoke bottoms; 3 lettuce leaves; 20g of asparagus; 1/2 package of unflavored gelatin; 100g of pork meat; 1/2 tomato

1
2 artichoke bottoms
2
3 lettuce leaves
3
20g of asparagus
4
1/2 package of unflavored gelatin
5
100g of pork meat
6
1/2 tomato

Ingredients

1
2 artichoke bottoms
2
3 lettuce leaves
3
20g of asparagus
4
1/2 package of unflavored gelatin
5
100g of pork meat
6
1/2 tomato

Directions

1
Prepare the gelatin, place it in small bowls and refrigerate
2
Arrange the asparagus tips and tomato slices on the gelatin (it should be slightly firm) and put it back in the refrigerator again
3
Finally, do the same with the remaining ingredients and return to the refrigerator
4
Unmold over lettuce leaves and serve.

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