Stuffed Pepper

Name: Stuffed Pepper
Ingredients: Wash 6 large peppers and cut off the stems with a bit of pulp (to allow for inserting a spoon). Remove all seeds and fill with leftover rice, chopped fresh herbs, and ground meat that can also be a leftover from roasted or baked beef. Place in a greased pie plate and bake.

1
Wash 6 large peppers and cut off the stems with a bit of pulp (to allow for inserting a spoon). Remove all seeds and fill with leftover rice, chopped fresh herbs, and ground meat that can also be a leftover from roasted or baked beef. Place in a greased pie plate and bake.

Ingredients

1
Wash 6 large peppers and cut off the stems with a bit of pulp (to allow for inserting a spoon). Remove all seeds and fill with leftover rice, chopped fresh herbs, and ground meat that can also be a leftover from roasted or baked beef. Place in a greased pie plate and bake.

Directions

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