Goulash

Name: Goulash
Yield: 4
Ingredients: 6 tablespoons of olive oil; 1 tablespoon of butter; 1 tablespoon of tomato extract; 1 tablespoon of sweet paprika; 1 kg of onion, cut into rings; 1 kg of beef, cut into cubes; To taste: salt

1
6 tablespoons of olive oil
2
1 tablespoon of butter
3
1 tablespoon of tomato extract
4
1 tablespoon of sweet paprika
5
1 kg of onion, cut into rings
6
1 kg of beef, cut into cubes
7
To taste: salt

Ingredients

1
6 tablespoons of olive oil
2
1 tablespoon of butter
3
1 tablespoon of tomato extract
4
1 tablespoon of sweet paprika
5
1 kg of onion, cut into rings
6
1 kg of beef, cut into cubes
7
To taste: salt

Directions

1
In a large pan, combine the olive oil, butter, and onions and sauté over high heat, stirring occasionally, until the onions are lightly caramelized
2
Add the beef and cook until it loses its red color
3
Season with salt
4
Reduce heat to low, cover the pan, and simmer for 1 hour and 30 minutes, adding water as needed to form a sauce and tenderize the beef
5
Add the tomato extract and paprika and mix well
6
Serve immediately.