2 tablespoons of fresh linguiça sausage
1 tablespoon of olive oil
3 eggs
1 tablespoon of all-purpose flour
Salt, black pepper, and chopped onion to taste
2 tablespoons of fresh linguiça sausage
1 tablespoon of olive oil
3 eggs
1 tablespoon of all-purpose flour
Salt, black pepper, and chopped onion to taste
1
Chop the linguiça
2
In a small anti-stick skillet, heat the olive oil and cook the linguiça until golden brown
Remove from heat and reserve
3
Beat the eggs well with flour, season with salt, pepper, and onion, then add half of the egg mixture to the skillet
Cover and cook over low heat for 2 minutes
4
Distribute the linguiça, add the remaining egg mixture, and let it cook for 5 minutes or until the edges start to brown
Flip the frittata and let it finish cooking
Serve immediately.
