Half pound of chicken breast cut into strips
1 onion, chopped
2 cloves of garlic
One half can of tomato puree
1 can of cream
Salt to taste
Half pound of chicken breast cut into strips
1 onion, chopped
2 cloves of garlic
One half can of tomato puree
1 can of cream
Salt to taste
Saute the chicken in the onion and garlic
Add the tomato puree and let it simmer
When the chicken is cooked, add the cream
Don't let it boil, or it will curdle
Serve with white rice and fried potatoes.
