Roasted Leitoa with Green Peas and Christmas Rice

Name: Roasted Leitoa with Green Peas and Christmas Rice
Yield: 4
Ingredients: 1 roasted leitoa of milk; 3 tablespoons of coarse salt; 1 tablespoon of pepper blend (rose peppercorns and king peppercorns in granules); 1 cup of white wine; 1 cup of olive oil; 2 tablespoons of pork belly cubes; 2 tablespoons of linguica sausage cubes; 2 tablespoons of finely chopped onion; a quarter cup of cooked green peas; a third cup of sugarcane molasses; 2 tablespoons of cassava flour; 2 tablespoons of yellow cornmeal; 40g of tomato without peel and seeds, in cubes; 1 tablespoon of finely chopped chives; 2 cups of cooked rice; 2 tablespoons of raisins; 1 tablespoon of coarsely chopped almonds; 1 tablespoon of coarsely chopped pecans; 1 tablespoon of salt

1
1 roasted leitoa of milk
2
3 tablespoons of coarse salt
3
1 tablespoon of pepper blend (rose peppercorns and king peppercorns in granules)
4
1 cup of white wine
5
1 cup of olive oil
6
2 tablespoons of pork belly cubes
7
2 tablespoons of linguica sausage cubes
8
2 tablespoons of finely chopped onion
9
a quarter cup of cooked green peas
10
a third cup of sugarcane molasses
11
2 tablespoons of cassava flour
12
2 tablespoons of yellow cornmeal
13
40g of tomato without peel and seeds, in cubes
14
1 tablespoon of finely chopped chives
15
2 cups of cooked rice
16
2 tablespoons of raisins
17
1 tablespoon of coarsely chopped almonds
18
1 tablespoon of coarsely chopped pecans
19
1 tablespoon of salt

Ingredients

1
1 roasted leitoa of milk
2
3 tablespoons of coarse salt
3
1 tablespoon of pepper blend (rose peppercorns and king peppercorns in granules)
4
1 cup of white wine
5
1 cup of olive oil
6
2 tablespoons of pork belly cubes
7
2 tablespoons of linguica sausage cubes
8
2 tablespoons of finely chopped onion
9
a quarter cup of cooked green peas
10
a third cup of sugarcane molasses
11
2 tablespoons of cassava flour
12
2 tablespoons of yellow cornmeal
13
40g of tomato without peel and seeds, in cubes
14
1 tablespoon of finely chopped chives
15
2 cups of cooked rice
16
2 tablespoons of raisins
17
1 tablespoon of coarsely chopped almonds
18
1 tablespoon of coarsely chopped pecans
19
1 tablespoon of salt

Directions

1
Step 1
2
Place the leitoa in a roasting pan, season with coarse salt, peppercorns, and drizzle with wine and half of the olive oil
3
Cover with aluminum foil and roast at 180°C for an hour
4
Remove the foil and roast for another 10 minutes
5
Step 2
6
Heat the remaining olive oil in a pan and brown the pork belly and linguica sausage
7
Add the onion and sauté until softened
8
Mix in cooked green peas, sugarcane molasses, cassava flour, yellow cornmeal, tomato, chives, and salt. Reserve
9
Step 3
10
Heat the rice with raisins, pecans, and season with salt
11
Serve the roasted leitoa with the farofa and rice.