Chicken Cutlet with Anchovy

Name: Chicken Cutlet with Anchovy
Ingredients: 6 beef tenderloin or sirloin cuts; 300 g of breadcrumbs; 150 g of butter; wheat flour; olive oil; 1 egg; 6 anchovy fillets; 2 lemons; salt and pepper to taste

1
6 beef tenderloin or sirloin cuts
2
300 g of breadcrumbs
3
150 g of butter
4
wheat flour
5
olive oil
6
1 egg
7
6 anchovy fillets
8
2 lemons
9
salt and pepper to taste

Ingredients

1
6 beef tenderloin or sirloin cuts
2
300 g of breadcrumbs
3
150 g of butter
4
wheat flour
5
olive oil
6
1 egg
7
6 anchovy fillets
8
2 lemons
9
salt and pepper to taste

Directions

1
Season both sides of the pounded beef with salt and pepper
2
Dredge in wheat flour, then dip in a beaten egg mixed with 1 tablespoon of olive oil, and finally coat with breadcrumbs
3
Heat a non-stick skillet over medium heat with 1 tablespoon of olive oil and 1 tablespoon of butter or margarine
4
Fry the beef cutlets until cooked through without over-browning
5
Top each cutlet with a lemon slice, a pat of butter, and a rolled anchovy
6
Serve with garlic bread