Lobster au Fourn

Name: Lobster au Fourn
Yield: 2
Ingredients: 1 tail of lobster raw (approximately 300g); To taste salt; 3 tablespoons butter; 1 tablespoon chopped parsley

1
1 tail of lobster raw (approximately 300g)
2
To taste salt
3
3 tablespoons butter
4
1 tablespoon chopped parsley

Ingredients

1
1 tail of lobster raw (approximately 300g)
2
To taste salt
3
3 tablespoons butter
4
1 tablespoon chopped parsley

Directions

1
Cut the lobster tail in half and remove the innards
2
Rinse quickly under cold water and place in a refrigerator dish
3
Season with salt
4
In a small pan, melt the butter along with parsley and pour over the lobster
5
Cover with aluminum foil and bake in a hot oven (220°C) for approximately 30 minutes
6
Serve immediately
7
Serves 2 portions.