'3 tablespoons of olive oil'
'3 fillets of fish (cod, lingcod or other white fish)'
'1/2 cup of cleaned and shelled shrimp'
'6 cups of water'
'6 sprigs of parsley'
'6 white onions'
'5 slices of bread, crust removed'
'6 hard-boiled egg yolks, mashed'
'1 cup of grated coconut'
'2 tablespoons of salt'
'1 tablespoon of pepper'
'6 crackers'
'3 tablespoons of olive oil'
'3 fillets of fish (cod, lingcod or other white fish)'
'1/2 cup of cleaned and shelled shrimp'
'6 cups of water'
'6 sprigs of parsley'
'6 white onions'
'5 slices of bread, crust removed'
'6 hard-boiled egg yolks, mashed'
'1 cup of grated coconut'
'2 tablespoons of salt'
'1 tablespoon of pepper'
'6 crackers'
Aquen the olive oil in a frying pan
Add the fillets and brown them on both sides
Hold it
Combine the shrimp, water, parsley, and onions in a pot
Cook over low heat for 10 minutes
Add the fried fish fillets, bread, and egg yolks
Cook over low heat for 15 minutes
Pour the mixture through a sieve and return it to the pot
Add the coconut, salt, and pepper
Cook over low heat, stirring constantly, until it's hot but not boiling
Serve the soup with crackers on top.
