"2 Pescado Fillets"
"Lime Juice"
"3 Mandarins"
"Salt and Fresh Thyme to Taste"
"2 Pescado Fillets"
"Lime Juice"
"3 Mandarins"
"Salt and Fresh Thyme to Taste"
"Season the fish with lime juice and salt."
"Let it sit for approximately one hour."
"Cook the fillets in steam for 10 minutes."
"While that's cooking, peel two mandarins and chop them into cubes."
"Cook them in water until they're tender."
"Transfer to a blender and blend well."
"Arrange the fillets on a plate and spread the mandarin puree."
"Garnish with thin slices of mandarin and fresh thyme."
