1 kg of shrimp
1 medium onion, chopped
2 tablespoons of chopped parsley
4 diced tomatoes, without skin and seeds
4 tablespoons of olive oil
salt and black pepper to taste
1 kg of shrimp
1 medium onion, chopped
2 tablespoons of chopped parsley
4 diced tomatoes, without skin and seeds
4 tablespoons of olive oil
salt and black pepper to taste
Clean the shrimp
In a pan, heat the olive oil and sauté the onion
Let the onion cook until golden brown
Add the parsley, tomatoes, salt, shrimp, and black pepper
Lower the heat
Cover the pan and let the shrimp cook through
Remove the shrimp and serve.
