Stewed Pigeon

Name: Stewed Pigeon
Yield: 8
Ingredients: "1 clean pigeon (1.5 kg)"; "1 medium onion, finely chopped"; "4 cloves of garlic, minced"; "1/3 cup olive oil"; "1 can of peeled tomato (400 g)"; "1 tablespoon of parsley, minced"; "1 scotch bonnet pepper, crushed (optional)"; "Salt to taste"

1
"1 clean pigeon (1.5 kg)"
2
"1 medium onion, finely chopped"
3
"4 cloves of garlic, minced"
4
"1/3 cup olive oil"
5
"1 can of peeled tomato (400 g)"
6
"1 tablespoon of parsley, minced"
7
"1 scotch bonnet pepper, crushed (optional)"
8
"Salt to taste"

Ingredients

1
"1 clean pigeon (1.5 kg)"
2
"1 medium onion, finely chopped"
3
"4 cloves of garlic, minced"
4
"1/3 cup olive oil"
5
"1 can of peeled tomato (400 g)"
6
"1 tablespoon of parsley, minced"
7
"1 scotch bonnet pepper, crushed (optional)"
8
"Salt to taste"

Directions

1
"Place the pigeon in a bowl, cover with water and cook in the microwave on high for 16 minutes until tender."
2
"Drain and cut into small pieces"
3
"In another container, combine the onion, garlic, and olive oil"
4
"Microwave for 3 minutes"
5
"Add the tomato and mash well with the back of a spoon"
6
"Add the parsley and season with salt and scotch bonnet pepper"
7
"Return to the microwave for an additional 5 minutes"
8
"Combine the pigeon, mix well, and serve."