Braised Rabbit

Name: Braised Rabbit
Yield: 8
Ingredients: 1 rabbit, cleaned (1.5 kg); 1 medium onion, finely chopped; 4 cloves of garlic, minced; 1/3 cup of olive oil; 1 can of crushed tomatoes (400 g); 1 tablespoon of parsley, finely chopped; 1 jalapeño pepper, mashed (optional); Salt to taste

1
1 rabbit, cleaned (1.5 kg)
2
1 medium onion, finely chopped
3
4 cloves of garlic, minced
4
1/3 cup of olive oil
5
1 can of crushed tomatoes (400 g)
6
1 tablespoon of parsley, finely chopped
7
1 jalapeño pepper, mashed (optional)
8
Salt to taste

Ingredients

1
1 rabbit, cleaned (1.5 kg)
2
1 medium onion, finely chopped
3
4 cloves of garlic, minced
4
1/3 cup of olive oil
5
1 can of crushed tomatoes (400 g)
6
1 tablespoon of parsley, finely chopped
7
1 jalapeño pepper, mashed (optional)
8
Salt to taste

Directions

1
Place the rabbit in a bowl, cover with water and cook in the microwave on high for 16 minutes until tender
2
Drain and cut into small pieces
3
In another container, combine the onion, garlic, and olive oil
4
Microwave for 3 minutes
5
Add the crushed tomatoes and blend well with the back of a spoon
6
Add the parsley and season with salt and jalapeño pepper
7
Return to the microwave for an additional 5 minutes
8
Combine the rabbit, mix well, and serve.