Fish Roll with Shrimp Filling

Name: Fish Roll with Shrimp Filling
Ingredients: 2 lingcod or cod fillets; 8 shrimp; Honey Mustard Sauce:; 2 whole eggs and 1 egg yolk; 1 tablespoon honey; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 1 tablespoon tomato extract

1
2 lingcod or cod fillets
2
8 shrimp
3
Honey Mustard Sauce:
4
2 whole eggs and 1 egg yolk
5
1 tablespoon honey
6
2 tablespoons apple cider vinegar
7
2 tablespoons olive oil
8
1 tablespoon tomato extract

Ingredients

1
2 lingcod or cod fillets
2
8 shrimp
3
Honey Mustard Sauce:
4
2 whole eggs and 1 egg yolk
5
1 tablespoon honey
6
2 tablespoons apple cider vinegar
7
2 tablespoons olive oil
8
1 tablespoon tomato extract

Directions

1
Cook the fillets in tempered water with salt until they are soft but not falling apart
2
Cook the shrimp as well, previously seasoned with lemon juice
3
Pound the shrimp and divide it between the two cooked fillets
4
Roll up the fillets and keep them warm
5
Prepare the sauce by beating the eggs and egg yolk
6
Add the honey and tomato extract and beat well
7
Slowly add the apple cider vinegar and olive oil, beating continuously
8
Cook in a water bath until it thickens slightly, stirring constantly
9
Serve this sauce over the fish.