Spaghetti with Seafood

Name: Spaghetti with Seafood
Yield: 5
Ingredients: 500g of long pasta spaghetti; 1/2 cup olive oil; 1 minced clove of garlic; 1 bell pepper, seeded and cut into pieces; 1/2 teaspoon dried oregano; 400g of clams with shells; 500g of squid, cut into rings; 1/3 cup dry white wine; 2 tablespoons chopped parsley; Salt to taste

1
500g of long pasta spaghetti
2
1/2 cup olive oil
3
1 minced clove of garlic
4
1 bell pepper, seeded and cut into pieces
5
1/2 teaspoon dried oregano
6
400g of clams with shells
7
500g of squid, cut into rings
8
1/3 cup dry white wine
9
2 tablespoons chopped parsley
10
Salt to taste

Ingredients

1
500g of long pasta spaghetti
2
1/2 cup olive oil
3
1 minced clove of garlic
4
1 bell pepper, seeded and cut into pieces
5
1/2 teaspoon dried oregano
6
400g of clams with shells
7
500g of squid, cut into rings
8
1/3 cup dry white wine
9
2 tablespoons chopped parsley
10
Salt to taste

Directions

1
In a large pot filled with boiling salted water, cook the spaghetti until al dente
2
Meanwhile, in a large skillet with olive oil, add the garlic, bell pepper, and oregano and sauté until starting to brown
3
Add the clams, squid, and white wine
4
Cover the skillet, season, and let it simmer for 3 minutes, or until the clam shells open (discard any that remain closed)
5
Drain the pasta, combine with the sauce, and add parsley
6
Serve immediately
7
693 calories per serving