Chicken Roll Puffs

Name: Chicken Roll Puffs
Ingredients: 8 oz of butter, softened; 8 oz of ricotta cheese; 8 oz of all-purpose flour; Filling:; One large onion, finely chopped; 2 tablespoons of butter or margarine; 1/2 green pepper, seeded and finely chopped; 1 stalk of celery, finely chopped; 8 oz of cooked chicken breast, diced; Cooked egg yolks from 2 eggs

1
8 oz of butter, softened
2
8 oz of ricotta cheese
3
8 oz of all-purpose flour
4
Filling:
5
One large onion, finely chopped
6
2 tablespoons of butter or margarine
7
1/2 green pepper, seeded and finely chopped
8
1 stalk of celery, finely chopped
9
8 oz of cooked chicken breast, diced
10
Cooked egg yolks from 2 eggs

Ingredients

1
8 oz of butter, softened
2
8 oz of ricotta cheese
3
8 oz of all-purpose flour
4
Filling:
5
One large onion, finely chopped
6
2 tablespoons of butter or margarine
7
1/2 green pepper, seeded and finely chopped
8
1 stalk of celery, finely chopped
9
8 oz of cooked chicken breast, diced
10
Cooked egg yolks from 2 eggs

Directions

1
Mix the dough ingredients and refrigerate for 30 minutes
2
Roll out very thinly
3
Fry the onion in butter or margarine and process with all remaining ingredients through a meat grinder
4
Let it cool and season to taste
5
Cut the dough into squares of 7 cm and place a roll puff filling, about pencil-thick, on one side of each square
6
Wrap and seal the edge with egg white without beating
7
Refrigerate for 30 minutes
8
Bake in a very hot oven for about 20 minutes.