Smoked Ham with Roasted Potatoes

Name: Smoked Ham with Roasted Potatoes
Ingredients: 200g of smoked ham; 200g of lean bacon; 1/2 kg of raw potatoes; 75g of butter; 1 cup of sour cream; 3 eggs; 1 tablespoon of flour; 1 pinch of salt; 1 pinch of pepper; 1 tablespoon of chopped fresh parsley

1
200g of smoked ham
2
200g of lean bacon
3
1/2 kg of raw potatoes
4
75g of butter
5
1 cup of sour cream
6
3 eggs
7
1 tablespoon of flour
8
1 pinch of salt
9
1 pinch of pepper
10
1 tablespoon of chopped fresh parsley

Ingredients

1
200g of smoked ham
2
200g of lean bacon
3
1/2 kg of raw potatoes
4
75g of butter
5
1 cup of sour cream
6
3 eggs
7
1 tablespoon of flour
8
1 pinch of salt
9
1 pinch of pepper
10
1 tablespoon of chopped fresh parsley

Directions

1
Peel the potatoes and cut them into thin slices
2
Melt the butter
3
Add the potatoes, cover the pot, and let it cook for 7 minutes
4
Cut the bacon and ham into small cubes
5
In a baking dish arrange the potatoes, ham, and bacon in an alternating pattern
6
Beat the sour cream with eggs and flour
7
Pour over the ingredients in the dish
8
Bake in a moderate oven for 30 minutes
9
Sprinkle with chopped fresh parsley.