Black Rice California-Style

Name: Black Rice California-Style
Yield: 4
Ingredients: 250g of black rice; 1 fillet of salmon; 5 tablespoons of wheat flour; 1 mango; 1 chopped onion; 2 cloves of garlic; 1 liter of boiling water; Salt and black pepper to taste

1
250g of black rice
2
1 fillet of salmon
3
5 tablespoons of wheat flour
4
1 mango
5
1 chopped onion
6
2 cloves of garlic
7
1 liter of boiling water
8
Salt and black pepper to taste

Ingredients

1
250g of black rice
2
1 fillet of salmon
3
5 tablespoons of wheat flour
4
1 mango
5
1 chopped onion
6
2 cloves of garlic
7
1 liter of boiling water
8
Salt and black pepper to taste

Directions

1
Cut the salmon fillet in half
2
Cut one half into medium-sized cubes and mince the other half
3
Season the cubes with salt, black pepper, and wheat flour
4
Fry the salmon cubes in a skillet. Reserve
5
In the same pan, sauté the chopped onion, garlic, minced salmon, and black rice
6
Add boiling water to the pan and let it simmer for about 40 minutes or until the rice is tender
7
Once cooked, mix the salmon cubes with the black rice
8
Finish with thin slices of mango.