6 ears of corn
1 cup of milk
3 tablespoons of oil
Salt and pepper to taste
1 medium onion, chopped
1/2 cup of grated cheese, cut into cubes
6 ears of corn
1 cup of milk
3 tablespoons of oil
Salt and pepper to taste
1 medium onion, chopped
1/2 cup of grated cheese, cut into cubes
Preheat the oven to high heat
Grind the corn and mix with milk in a blender
In a bowl, combine the ground corn with oil, salt, pepper, chopped onion, and grated cheese
Transfer to a buttered baking dish and bake at 220°C until golden brown and crispy.
