Chambaril

Name: Chambaril
Yield: 2
Ingredients: 3 rolls of beef skirt; 2 lemons; 1 clove of garlic; 1 bunch of cilantro; 1 small onion; 1 head of cabbage, 1 bell pepper, 1 sprig of rosemary, salt and black pepper to taste, 1 carrot, 2 potatoes, 3 sweet potatoes, 1/4 cup of chopped parsley, a few pieces of abobora squash, cornmeal

1
3 rolls of beef skirt
2
2 lemons
3
1 clove of garlic
4
1 bunch of cilantro
5
1 small onion
6
1 head of cabbage, 1 bell pepper, 1 sprig of rosemary, salt and black pepper to taste, 1 carrot, 2 potatoes, 3 sweet potatoes, 1/4 cup of chopped parsley, a few pieces of abobora squash, cornmeal

Ingredients

1
3 rolls of beef skirt
2
2 lemons
3
1 clove of garlic
4
1 bunch of cilantro
5
1 small onion
6
1 head of cabbage, 1 bell pepper, 1 sprig of rosemary, salt and black pepper to taste, 1 carrot, 2 potatoes, 3 sweet potatoes, 1/4 cup of chopped parsley, a few pieces of abobora squash, cornmeal

Directions

1
Rub the beef skirt rolls with salt and lemon
2
Let them sit for 5 minutes
3
Bring to a boil with the seasonings
4
When well cooked, add the vegetables
5
Let it cook for a bit longer until they're ready
6
Before serving, set aside some of the broth and make a roux by adding small amounts of cornmeal
7
Serve with rice.