160 grams of beef - chuck or pork belly - chilled
2 red onion slices
1 canned cucumber slice
2 crispy cooked bacon slices
2 fat cheese slices, grated
Enough unsalted butter to grill the hamburger patty
Hamburger bun with sesame seeds
Salt and black pepper
160 grams of beef - chuck or pork belly - chilled
2 red onion slices
1 canned cucumber slice
2 crispy cooked bacon slices
2 fat cheese slices, grated
Enough unsalted butter to grill the hamburger patty
Hamburger bun with sesame seeds
Salt and black pepper
The beef should be free of excess fat and nerves and have been ground once in the coarsest setting of the machine
Form the hamburger patty and refrigerate it
The ideal hamburger patty should be 160 grams and about 2 cm thick
In a greased skillet, grill the hamburger patty seasoned with salt and black pepper as needed
Use high heat and don't stir until the meat starts to bleed from the sides
Then flip the hamburger patty
On the side that was just grilled, arrange the onion, cucumber, bacon, and finally the cheese
Cover with a saucepan lid to melt the cheese
Afterwards, assemble the hamburger on the previously warmed bun.
