100-120 g of lean beef from veal
2 tablespoons (of a pinch) of olive oil
1 small onion
1 tomato
1/2 bell pepper
70 g of rice
salt
100-120 g of lean beef from veal
2 tablespoons (of a pinch) of olive oil
1 small onion
1 tomato
1/2 bell pepper
70 g of rice
salt
Cut the beef into squares and cook them with the minced onion in a pan
Add the diced tomato, sliced bell pepper
Let it simmer well and add 1/4 liter of water
After 30 minutes, add washed rice, season with salt, and let it cook slowly
After another half hour, the rice is ready
Serve it, if you like, with lime wedges
You can make the same risotto with other types of lean meat or chicken.
