Roasted Chicken

Name: Roasted Chicken
Yield: 8
Ingredients: 2 chickens, each weighing 1 1/4 kg (cut into pieces); salt and black pepper to taste; 6 tablespoons of butter or margarine, or olive oil

1
2 chickens, each weighing 1 1/4 kg (cut into pieces)
2
salt and black pepper to taste
3
6 tablespoons of butter or margarine, or olive oil

Ingredients

1
2 chickens, each weighing 1 1/4 kg (cut into pieces)
2
salt and black pepper to taste
3
6 tablespoons of butter or margarine, or olive oil

Directions

1
Preheat the oven to hot temperature (220°F)
2
Season the chicken with salt and black pepper and pat it dry with 4 tablespoons of butter or margarine, or olive oil
3
Melt the remaining butter for basting
4
Place the chicken pieces, skin side up in a roasting pan
5
Put in the oven and roast for 40 to 45 minutes or until golden brown, basting several times with the melted butter
6
Serve with spaghetti, garlic bread, and tomato sauce (see recipe next to it)
7
Serves 8 portions.