Fried Javanese-Style Rice

Bring the water to a boil with the bouillon cube and cumin

Add the rice and cover the pot

Cook for 15 minutes or until the rice is tender and all the liquid has been absorbed

Let it cool in the refrigerator

Heat 1 tablespoon of oil in a pan and sauté the chopped onion and minced garlic until softened

Set aside

Place the cooked rice on a plate and fluff with a fork to separate the grains

Fry the rice lightly in the same pan, adding the remaining 2 tablespoons of oil

Add the mixture of onion, salt, and parsley

Season with salt and pepper to taste

Garnish with parsley

Serve 4-6 portions.