Cod Stew

Boil the eggs for 15 minutes, peel them, and reserve

Cut the potatoes into wedges and boil them in boiling water until they're al dente, or slightly firm

Drain and reserve

Chop the cabbage leaves with your hands and reserve

Cut the onion bunches in half and cook them like the potatoes, until they're al dente

In a large pot, combine the potatoes and cod

Spread the cabbage and onions and drizzle with olive oil and vinegar

Top with cooked egg slices and add water to taste

Simmer over low heat for approximately 20 minutes or until the cod is cooked

Serve with banana slices