Fried Chicken Breast

Name: Fried Chicken Breast
Total time: 30 min
Yield: 12
Ingredients: 2 tablespoons of butter; 250g of chicken breast; 2 hard-boiled eggs; 1 package of American cream cheese (227g); 1 tablespoon of chopped parsley; 1 tablespoon of cognac; Salt and black pepper to taste

1
2 tablespoons of butter
2
250g of chicken breast
3
2 hard-boiled eggs
4
1 package of American cream cheese (227g)
5
1 tablespoon of chopped parsley
6
1 tablespoon of cognac
7
Salt and black pepper to taste

Ingredients

1
2 tablespoons of butter
2
250g of chicken breast
3
2 hard-boiled eggs
4
1 package of American cream cheese (227g)
5
1 tablespoon of chopped parsley
6
1 tablespoon of cognac
7
Salt and black pepper to taste

Directions

1
Melt the butter in a frying pan
2
Add the chicken and cook over medium heat for 10 minutes, stirring occasionally, until it's tender
3
Drain
4
Mix the chicken with the eggs and blend in an electric mixer or processor, in small batches each time, or process
5
Place in a bowl and reserve
6
Mash the cheese and mix with a wooden spoon until smooth
7
Add the chicken to the cheese and add remaining ingredients
8
Serve hot with toast or biscuits
9
Serves 12.