Bass with Olive Crust and White Rice

Name: Bass with Olive Crust and White Rice
Ingredients: Olive Oil; 2 fillets of bass; Salt and Pepper; 2 tablespoons of black olives; 1 clove of garlic, thyme, and parsley; 1 tablespoon of olive oil; 2 tablespoons of breadcrumbs

1
Olive Oil
2
2 fillets of bass
3
Salt and Pepper
4
2 tablespoons of black olives
5
1 clove of garlic, thyme, and parsley
6
1 tablespoon of olive oil
7
2 tablespoons of breadcrumbs

Ingredients

1
Olive Oil
2
2 fillets of bass
3
Salt and Pepper
4
2 tablespoons of black olives
5
1 clove of garlic, thyme, and parsley
6
1 tablespoon of olive oil
7
2 tablespoons of breadcrumbs

Directions

1
Preheat the oven and grease a baking dish with olive oil
2
On one side, season 2 fillets of bass with salt and pepper
3
Mix 2 tablespoons of black olives with 1 clove of garlic, thyme, and parsley
4
Add 1 tablespoon of olive oil and 2 tablespoons of breadcrumbs
5
Season the mixture with pepper and use it to coat the fish, using a brush or your hands
6
Place the fish in the baking dish and drizzle ½ cup (chá) of dry white wine over it
7
Bake for 10 minutes
8
Separate 1 or 2 cups of white rice and cook according to instructions.