Grilled Fish on a Skewer

Name: Grilled Fish on a Skewer
Yield: 2
Ingredients: 4 fillets of tilapia or catfish; 1 small glass of coconut milk; 1 tablespoon of tomato extract; 2 tablespoons of olive oil; 1 medium-sized onion; 2 ripe tomatoes; 2 cloves of garlic; Salt to taste; 2 cups of water; 1 cup of cassava flour

1
4 fillets of tilapia or catfish
2
1 small glass of coconut milk
3
1 tablespoon of tomato extract
4
2 tablespoons of olive oil
5
1 medium-sized onion
6
2 ripe tomatoes
7
2 cloves of garlic
8
Salt to taste
9
2 cups of water
10
1 cup of cassava flour

Ingredients

1
4 fillets of tilapia or catfish
2
1 small glass of coconut milk
3
1 tablespoon of tomato extract
4
2 tablespoons of olive oil
5
1 medium-sized onion
6
2 ripe tomatoes
7
2 cloves of garlic
8
Salt to taste
9
2 cups of water
10
1 cup of cassava flour

Directions

1
Prepare the fish
2
Cut the tomato and garlic into small pieces
3
Set them aside
4
Sauté the onion in oil until it's golden brown
5
Then add the garlic and sauté for a few more minutes
6
Add the tomato, tomato extract, salt to taste, and water
7
Let it simmer
8
Transfer the mixture to an appropriate skewer (a rounded and closed colonial-style skewer)
9
Place the fish fillets on the skewer and bring to the fire
10
Let it cook for about 20 minutes
11
Before serving, pour in the coconut milk and stir well to heat the fish for a few more minutes
12
Serve with rice
13
Prepare the rice
14
Set aside some of the fish cooking liquid in one corner of the skewer
15
Add cassava flour gradually, stirring until it reaches the desired consistency
16
Let it cook for a few more minutes and serve.