Carne and Corn Rice Casserole

Name: Carne and Corn Rice Casserole
Yield: 4
Ingredients: 2 cups cooked rice; 2 1/2 cups ground beef (thawed); 1 can green corn; 2 tablespoons butter or margarine; 1/4 teaspoon dried oregano; 1/2 cup chopped fresh parsley

1
2 cups cooked rice
2
2 1/2 cups ground beef (thawed)
3
1 can green corn
4
2 tablespoons butter or margarine
5
1/4 teaspoon dried oregano
6
1/2 cup chopped fresh parsley

Ingredients

1
2 cups cooked rice
2
2 1/2 cups ground beef (thawed)
3
1 can green corn
4
2 tablespoons butter or margarine
5
1/4 teaspoon dried oregano
6
1/2 cup chopped fresh parsley

Directions

1
Mix half of the rice with the meat mixture
2
Mix the other half of the rice with the corn
3
Layer in two layers in a baking dish
4
Sprinkle with butter, oregano, and parsley
5
Bake at moderate temperature for 15 minutes
6
Serve hot and enjoy!

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