Hamburger

Name: Hamburger
Yield: 8
Ingredients: 1 cup of bread for burger bun; 1/2 kg of ground beef; 1 large onion finely chopped; 2 cloves of garlic mashed; 2 tablespoons of all-purpose flour; 1 egg; salt to taste; 1/3 cup and 2 tablespoons of vegetable oil for frying

1
1 cup of bread for burger bun
2
1/2 kg of ground beef
3
1 large onion finely chopped
4
2 cloves of garlic mashed
5
2 tablespoons of all-purpose flour
6
1 egg
7
salt to taste
8
1/3 cup and 2 tablespoons of vegetable oil for frying

Ingredients

1
1 cup of bread for burger bun
2
1/2 kg of ground beef
3
1 large onion finely chopped
4
2 cloves of garlic mashed
5
2 tablespoons of all-purpose flour
6
1 egg
7
salt to taste
8
1/3 cup and 2 tablespoons of vegetable oil for frying

Directions

1
Soak the bread in milk for at least half an hour
2
Drain and mix with ground beef, onion, garlic, flour, and egg
3
Season to taste with salt
4
Shape into 8 hamburger patties with a diameter of 10 cm
5
Heat a frying pan and add 2 tablespoons of vegetable oil to fry each hamburger
6
Drain on paper towels
7
Serve the 8 hamburgers.