Natal-Style Farofa

Name: Natal-Style Farofa
Yield: 8
Ingredients: 1 kg of corn flour flakes; 100 g of diced bacon; 1 cup of butter; 3 chopped onions; 1 cup of chopped nuts; 1 and 1/2 cups of white raisins; 1/2 cup of chopped parsley; Salt and black pepper to taste

1
1 kg of corn flour flakes
2
100 g of diced bacon
3
1 cup of butter
4
3 chopped onions
5
1 cup of chopped nuts
6
1 and 1/2 cups of white raisins
7
1/2 cup of chopped parsley
8
Salt and black pepper to taste

Ingredients

1
1 kg of corn flour flakes
2
100 g of diced bacon
3
1 cup of butter
4
3 chopped onions
5
1 cup of chopped nuts
6
1 and 1/2 cups of white raisins
7
1/2 cup of chopped parsley
8
Salt and black pepper to taste

Directions

1
In a pan, cook the bacon in its own fat
2
Add the butter and sauté the onion until it's soft and translucent
3
Then add the corn flour flakes
4
Cook for 5 minutes, stirring constantly, and incorporate the chopped nuts, rehydrated white raisins, and black pepper
5
Cook over low heat, stirring constantly with a wooden spoon, until the farofa is golden brown and crispy
6
Be careful not to burn it
7
Season with salt and sprinkle with parsley.