2 cubes of beef broth
1 tablespoon of cornstarch for each x cup of liquid
1/2 pound of agrião
2 cubes of beef broth
1 tablespoon of cornstarch for each x cup of liquid
1/2 pound of agrião
Prepare the broth according to the package instructions
Then, add the cornstarch to thicken, sprinkling it carefully over the soup while it simmers, stirring not to let it stick together
Once thickened and transparent, it's ready
Almost time to serve, combine the agrião leaves, giving them just a quick simmer to reheat them.
