Stuffed Green Squash Gratin

Name: Stuffed Green Squash Gratin
Yield: 10
Ingredients: 2 medium green squashes; 150g of mozzarella or thin sliced cheddar cheese; 50g of grated cheddar cheese; White sauce; 800ml of milk; 2 tablespoons of cornstarch; 50g of grated cheddar cheese; 2 vegetable stock cubes

1
2 medium green squashes
2
150g of mozzarella or thin sliced cheddar cheese
3
50g of grated cheddar cheese
4
White sauce
5
800ml of milk
6
2 tablespoons of cornstarch
7
50g of grated cheddar cheese
8
2 vegetable stock cubes

Ingredients

1
2 medium green squashes
2
150g of mozzarella or thin sliced cheddar cheese
3
50g of grated cheddar cheese
4
White sauce
5
800ml of milk
6
2 tablespoons of cornstarch
7
50g of grated cheddar cheese
8
2 vegetable stock cubes

Directions

1
1
2
White sauce
3
In a saucepan, mix the milk and cornstarch
4
Add the cheese and crushed vegetable stock cubes
5
Then, heat over low heat, stirring constantly until thickened. Reserve
6
2
7
Thoroughly wash the green squashes without peeling them
8
Cut them into slices or thin strips
9
In a large serving dish lightly greased with butter, alternate layers of green squash and white sauce
10
3
11
Top with mozzarella cheese and sprinkle with grated cheddar cheese
12
Bake in a preheated oven at 20°C for 30 minutes or until the squash is tender.