Beef and Vegetable Strips with Gravy with Vegetables

Name: Beef and Vegetable Strips with Gravy with Vegetables
Yield: 4
Ingredients: 500g of lean beef, cut into thin strips; 4 tablespoons of oil; 1 diced onion; 1 mashed garlic clove; 1 zucchini cut into slices; 1 cup (chopped) of cabbage cut into strips; 1 cup (chopped) of snap peas; 1 tomato cut into cubes; 1 cup (warm) of water; 1 beef broth cube, crumbled; Salt to taste

1
500g of lean beef, cut into thin strips
2
4 tablespoons of oil
3
1 diced onion
4
1 mashed garlic clove
5
1 zucchini cut into slices
6
1 cup (chopped) of cabbage cut into strips
7
1 cup (chopped) of snap peas
8
1 tomato cut into cubes
9
1 cup (warm) of water
10
1 beef broth cube, crumbled
11
Salt to taste

Ingredients

1
500g of lean beef, cut into thin strips
2
4 tablespoons of oil
3
1 diced onion
4
1 mashed garlic clove
5
1 zucchini cut into slices
6
1 cup (chopped) of cabbage cut into strips
7
1 cup (chopped) of snap peas
8
1 tomato cut into cubes
9
1 cup (warm) of water
10
1 beef broth cube, crumbled
11
Salt to taste

Directions

1
In a pan, heat half the oil and sauté the diced onion and mashed garlic clove until golden brown
2
Add the zucchini, cabbage, tomato, and beef strips
3
Season with salt and simmer for 1 minute more
4
On the side, sear the beef in the remaining oil
5
Combine the vegetables and stir carefully
6
Add the warm water, crumbled beef broth cube, and simmer for 5 minutes
7
If desired, serve sprinkled with chopped parsley.