1/2 pound of chicken breast
1 cup (leftover) of olive oil
Onion, garlic, and salt to taste
1 zucchini cut into cubes
2 cups. (chayote) of abobora in cubes
3 sweet potatoes
1 bunch of spinach or chard
1.5 liters of chicken broth
1/2 pound of chicken breast
1 cup (leftover) of olive oil
Onion, garlic, and salt to taste
1 zucchini cut into cubes
2 cups. (chayote) of abobora in cubes
3 sweet potatoes
1 bunch of spinach or chard
1.5 liters of chicken broth
In a pot, brown the chicken with olive oil, onion, and garlic until golden
Next, add all the ingredients and cook until the vegetables are tender
Let it cool down slightly
Then, separate the chicken, shred it, and reserve
Blend the broth with the vegetables in a blender
Mix everything together and serve
