Cucumber Roll-Ups

Name: Cucumber Roll-Ups
Yield: 6
Ingredients: 1 small cucumber, peeled and thinly sliced; 1/2 tablespoon white vinegar; 2 tablespoons room temperature butter; 1/2 tablespoon chopped fresh dill; 12 slices of whole grain bread with crust; 1 tablespoon chopped scallion greens; Salt to taste

1
1 small cucumber, peeled and thinly sliced
2
1/2 tablespoon white vinegar
3
2 tablespoons room temperature butter
4
1/2 tablespoon chopped fresh dill
5
12 slices of whole grain bread with crust
6
1 tablespoon chopped scallion greens
7
Salt to taste

Ingredients

1
1 small cucumber, peeled and thinly sliced
2
1/2 tablespoon white vinegar
3
2 tablespoons room temperature butter
4
1/2 tablespoon chopped fresh dill
5
12 slices of whole grain bread with crust
6
1 tablespoon chopped scallion greens
7
Salt to taste

Directions

1
In a shallow dish, arrange the cucumber slices and sprinkle salt over them
2
Let it sit for 30 minutes
3
Drain the cucumber and pat dry
4
Mix the butter with the dill and spread on each bread slice
5
Fill the bread with two layers of cucumber slices sprinkled with scallion greens and seasoned with salt
6
226 calories per serving