Pepper and Tomato Rice

Name: Pepper and Tomato Rice
Yield: 4
Ingredients: 3 tablespoons of olive oil; 2 medium onions, sliced thinly; 1 small bell pepper, seeded and chopped; 1 clove of garlic, minced; 1 teaspoon of oregano; 0.5 kg of tomatoes, peeled and seeded, chopped; 2 green peppers, chopped; Salt and black pepper to taste; 2 cups of chicken broth; 3/4 cup of uncooked rice

1
3 tablespoons of olive oil
2
2 medium onions, sliced thinly
3
1 small bell pepper, seeded and chopped
4
1 clove of garlic, minced
5
1 teaspoon of oregano
6
0.5 kg of tomatoes, peeled and seeded, chopped
7
2 green peppers, chopped
8
Salt and black pepper to taste
9
2 cups of chicken broth
10
3/4 cup of uncooked rice

Ingredients

1
3 tablespoons of olive oil
2
2 medium onions, sliced thinly
3
1 small bell pepper, seeded and chopped
4
1 clove of garlic, minced
5
1 teaspoon of oregano
6
0.5 kg of tomatoes, peeled and seeded, chopped
7
2 green peppers, chopped
8
Salt and black pepper to taste
9
2 cups of chicken broth
10
3/4 cup of uncooked rice

Directions

1
Heat the olive oil in a saucepan
2
Add the onion and bell pepper
3
Cook over medium heat, stirring occasionally, until the vegetables are lightly browned
4
Reduce the heat, cover, and cook, stirring occasionally, until the vegetables are tender
5
Add the garlic, oregano, tomatoes, and pepper
6
Cook without covering for 15 minutes
7
Season to taste
8
Add the rice and broth
9
Stir well
10
Bring to a boil, reduce the heat, and simmer, covered, until the rice is cooked and the liquid is absorbed
11
Do not stir during this time
12
Check the seasoning and sprinkle with parsley if desired
13
Serve with beef or pork, or roasted poultry
14
Serve 4 portions.